Moron it is the one of the popular product of Pagsanghan . Moron is made up by grilled rice,coconut milk,peanut and covered it by leaves of banana. Author: JAMES RYAN PONTOJAS

Cassava suma this treat is consisted of grated cucunot and cassava wrapped in banana leaves,and is sweet,chewy, and often brown in color. it’s one of the older filino desserts or snacks. for another variation, chocolate fillings can be added inside the cassava preparation time is about 25 minutes while cooking time may take about 30…

One of the best food of Pagsanghan Samar .Pagsanghanon eat these food since the Pagsanghan Samar being declared as a setio to barangay. as of now the people of pagsanghan still like these craft. We can see these craft in nipa and coconut tree. And also these craft is one of the famous craft of…

Pagsanghan is home for delightful and sweet delicasies that are exported to different places here in the Philippines. People in Pagsanghan make use of the natural resources that we have here. Basically we use the sticky rice as a main ingredient in our delicious delicasies because we are abundant in rice plantation. One of the…

Pagsanghan is one of the beautiful and blessedful town in the Philippines, part of Samar. Pagsanghan is rich with its own unique culture,tradition,beliefs,products, and the way people living. We are famous beacuse of the story of the lost and enchanted city which is Biringan, that can be found in the place of Pagsanghan. Aside from…

Bibingka is a type of rice cake in Pagsanghan usually eaten during the Christmas season. It is traditionally cooked in clay pots lined with banana leaves. Bibingka is made with rice flour and coconut milk or water. Other ingredients can vary greatly, but the most common secondary ingredients are eggs and milk, and popular recipes…

Pagsanghan Samar is one of the supplier of sea foods in many places here in Philippines and one of this is crab. Our place is abundant with this kind of seafood which lot of people who live here in our place make it a business through delivering it on other places. In other term we…